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What’s great about my recipe ebooks?

Gluten and Dairy free

Easy to prepare

Family Friendly

EAT MY FOOD

Why my food?

Your body needs nutrients in order to thrive. You are a collection of trillions of cells that run on the very food you eat. The cleaner you keep your body, the better you nourish yourself, and the more you take care of your mind, the more energy you will have, the better you will function and the better you will feel. And who doesn’t want more of that?

About the books

Table Of Content

Spice Fusion

  1. Introduction to Spice Fusion Cooking
  2. Asian-Inspired Dishes
  3. Mediterranean Medleys
  4. Latin American Delights
  5. Middle Eastern Marvels
  6. African Spice Adventures
  7. Fusion Desserts and Sweet Treats
  8. Spice Blending Tips and Techniques

Gourmet Grains

  1. Introduction to Ancient Grains
  2. Breakfasts with Grains: Start Your Day Right
  3. Hearty Grain Salads: Wholesome and Satisfying
  4. Grain-Based Entrées: From Quinoa to Farro
  5. Baking with Grains: Bread, Pizza, and Beyond
  6. Sweet Endings: Desserts Featuring Grains
  7. Tips for Cooking Perfect Grains

Fermentation Frenzy

  1. Introduction to Fermentation
  2. Mastering Sauerkraut and Kimchi
  3. Kombucha Creations: Brew Your Own
  4. Pickles and Preserves: Tangy and Crunchy
  5. Fermented Beverages: Beyond Kombucha
  6. Fermented Condiments and Spreads
  7. Troubleshooting Common Fermentation Issues

Artisanal Cheese Making

  1. Introduction to Cheese Making
  2. Fresh and Soft Cheeses: Ricotta, Mozzarella, and More
  3. Semi-Hard and Hard Cheeses: Cheddar, Gouda, and Swiss
  4. Aged Specialties: Blue Cheese, Parmesan, and Beyond
  5. Pairing Cheese with Wine and Accompaniments
  6. Troubleshooting Cheese Making Challenges

From Garden to Table

  1. Introduction to Seasonal Eating
  2. Spring Harvest: Fresh Greens and Early Vegetables
  3. Summer Bounty: Vibrant Fruits and Abundant Produce
  4. Autumn Flavors: Hearty Squashes and Root Vegetables
  5. Winter Comfort: Cozy Soups and Stews
  6. Preserving the Harvest: Canning and Pickling Tips

Our 5 Books

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ELITE

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£ 86.99 m
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PRO

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£ 59.99 m
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PREMIUM

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£ 39.99 m
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STANDARD

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£ 24.99 m
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BASIC

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£ 9.99 m
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RECIPE EBOOKS

Who doesn’t love some good recipe inspiration?

Love from clients

Don't trust our words only. Take words from readers worldwide

“I absolutely love these recipe eBooks! They've transformed my cooking game. From quick weekday meals to impressive dinner parties, these recipes never disappoint. Highly recommended!”

John M

"As someone who's always on the lookout for healthy yet delicious recipes, these eBooks have been a lifesaver! They're packed with creative ideas that are easy to follow and absolutely delicious. Thanks for making healthy eating enjoyable!"

David T

"Wow, just wow! These recipe eBooks have taken my culinary skills to the next level. The variety of recipes ensures there's something for every occasion, and the clear instructions make it a breeze to recreate restaurant-quality dishes at home. Can't thank the creators enough!"

Emily M

"I'm not much of a cook, but these recipe eBooks have made me feel like a kitchen pro! The step-by-step instructions and helpful tips have given me the confidence to experiment with new flavors and techniques. My family is loving the results!"

Rebecca
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